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Chef Kareem El-Ghayesh’s Oven Roasted Rack of Lamb
A signature KG BBQ recipe modified to be cooked at home, prepared by Chef Kareem El-Ghayesh on his custom Obra Kitchen Island.
Chef Evan LeRoy’s Smoked and Grilled Tri-Tip Beef & Wild Boar Tenderloin
Chef Evan LeRoy’s go-to hosting recipe on his custom Obra Kitchen Island.
Chanterelle Pasta
Our team had the opportunity to join Hannah and Duncan in the preparation of their new kitchen’s first dish and it was delicious. It was also an adventure – before the cooking began, we ventured to the forest to search for the recipe’s star ingredient: chanterelle mushrooms. Hannah led us swiftly through her and Duncan’s favorite foraging route in the dense forest near Mary's Peak in Philomath, Oregon.
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