Simple Salsa Recipe
We're sharing a few quick recipes to inspire your next special gathering around your own Obra Elements Kitchen Island.
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1 lb (or any amount you have available) ripe tomatoes (e.g., Roma, vine-ripened), roughly chopped
1/4 cup finely diced shallot (about 1 small shallot)
2-3 cloves garlic, minced
1 tablespoon olive oil
1/4 cup fresh cilantro, chopped
1-2 tablespoons fresh lime juice
1/2 to 1 jalapeño, finely minced (remove seeds for less heat)
1/2 teaspoon fine sea salt (to taste)
1/4 teaspoon freshly ground black pepper (to taste)
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1. Preparation: Dice the tomatoes and shallot, and mince the garlic and jalapeño (if using). Chop the cilantro.
2. Combine Ingredients: In a medium bowl, combine the chopped tomatoes, diced shallot, minced garlic, chopped cilantro, olive oil, and the optional minced jalapeño.
3. Seasoning: Pour in 1 tablespoon of fresh lime juice. Add the salt and black pepper.
4. Mix and Adjust: Gently stir all ingredients together until well combined. Taste the salsa, and add the remaining 1 tablespoon of lime juice, or more salt and pepper, as necessary to achieve your desired flavor balance.
5. Serve & enjoy an Ar-Modelo with your salsa ;)
The Ar-Modelo, courtesy of Modelo cerveza
(https://www.modelousa.com/blogs/recipes/ar-modelo), made famous in East Austin at La Perla bar.
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1 Can Modelo Especial
1 Large Fresh Lime
3-6 Drops of your favorite hot sauce
Beer Salt (kosher salt/sea salt will also do)
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Slightly pop the top of a Modelo Especial can, enough to release pressure but do not fully open (IMPORTANT)
Squeeze lime juice onto the top of the can rim
Add a few shakes of beer salt and Tabasco over the opening
Serve the remaining Modelo Especial with the cocktail
Then open all the way and enjoy a big gulp
Note
Pairs well with a mezcalito, snacks, and some good friends
Project Este
A project focused on daily rituals and the Obra process. Leveraging natural light, color and materials to complement the industrial roots of this contemporary loft.